24 Hour Wine & Cheese Omlete

 12 servings

1 large day old French loaf - broken into small pieces
1 1/2 c sour cream
6 TB butter - melted
2/3 to 1 c parmesan cheese
3/4 lb swiss cheese - shredded
1/2 lb monterey jack cheese - shredded
9 thin slices genoa salami - chopped
16 eggs
1/2 c dry white wine
3 3/4 c milk
4 large whole green onions
1 TBS german mustard
1/8 tsp ground red pepper
1 tsp white pepper

butter 2 shallow 3 qt - 9 x 13 pans. spread bread over bottom & drizzle w/ butter - sprinkle w/ both jack & swiss cheese & salami.

beat eggs - milk - wine - gr. onion - mustard - pepper & red pepper til foamy then pour over - cover dish w/ foil - crimp edges - refrigerate over night or 24 hrs. remove 30 min before baking - preheat oven 325 - bake covered til set - 1 hr. - uncover & spread w/ sour cream & parmesan - bake uncovered til crusty & lightly browned - about 10 min.